Hawthorn (Crataegus species) is a thorny, herbaceous shrub from the rose family.
Blossoms are generally white but can also be red or pink. The berries are red and called
Haws – hence,
Haw Sauce!
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Made with the plumpest hand-picked
hawthorn berries, try these sauces with meats, cheese, eggs and potatoes
The Yorkshire Forager Haw Sauces are a new and unique product made from fresh, hand-picked hawthorn berries. Although much overlooked, hawthorns are mild but fruity and highly nutritious, making them ideal for blending with other natural ingredients. We harvest them with an environmental conscience from the hedgerows of Yorkshire.
Our Haw Sauces are rich in warm spices that will sit happily on a steak or a burger. Alternatively, try them with a cheesy omelette and chips. We are convinced you will enjoy the new experience!
The Yorkshire Forager Haw Sauces will add
a new dimension to your meal!
